Chinese Fried Rice

Basmati rice cooked in veggies and Chinese sauces, gives it an aromatic flavor making your mouth water! Ingredients Basamati rice: 1 cup Mixed veggies: capsicum, zucchini, beans, carrot, onions, baby corn–>all finely chopped Spring onions: 1 small bunch finely chopped Soya sauce: 1 1/2 table spoons Oil: 2 table spoons coriander leaves: to garnish–> a … Continue reading Chinese Fried Rice

Onion pakoda

Made of besan, onions and mild spices …deep fried and served hot… Perfect snack to be served with hot tea on a rainy evening! Ingredients: Besan flour: 1 cup Onions: 2 big, chopped roughly Chirotti rava: 1/2 cup (This gives the required crispiness) red chilly powder: 2 teaspoons Salt to taste Oil for deep frying. Method: … Continue reading Onion pakoda

Poori Saagu

Ingredients Bean, carrot, avarekai: 1 cup each chopped (Any veggies of your choice) Potatoes, capsicum: 1 big each Oil: 1 tea spoon Mustard: 1 tea spoon Curry leaves: 5-6 leaves Salt to taste To grind: Cinnamon stick: 1 inch Roasted gram: 1 table spoon Coriander leaves: 1 small bunch Green chilies: 2 big   Method: … Continue reading Poori Saagu

Babycorn bajji

Golden baby corns smeared with all-purpose flour and red chili powder. Deep fried to serve a delicacy perfect for a rainy day! Ingredients Baby corn: 200 grams Maida: 1 cup Rava: 2 tablespoons Red chili powder: 1 table spoon (as per your requirement) Salt to taste Oil: for deep frying Water: half a cup to … Continue reading Babycorn bajji

Instant Bread sandwich

This is my kid’s favorite breakfast recipe (and mine too 😉 as it gets done very fast! Ingredients White/Brown bread: 4 slices Tomatoes and Cucumber: fine and thin rounds Onions and Capsicum: finely sliced Paper Cheese: 1 slice Ghee: for roasting Mayonnaise sauce and mixed herbs Method: Place the bread on the tawa and roast … Continue reading Instant Bread sandwich

Aloo paratha

Aloo paratha is a famous north Indian recipe. Though a born south-Indian, I love trying north Indian dishes. All thanks to my DD who is a big fan of all north Indian dishes. The top amongst them is the aloo paratha. Ingredients For the stuffing: Aloo (boiled, peeled and mashed): 4 medium sized Onion: 2 … Continue reading Aloo paratha