Bhel puri – Sprouted Green gram
Ingredients: Green gram: 1 cup Puffed rice: 1 cup Onion: 1 small finely chopped Tomato: 1 small de-seed and finely chopped Meeta: 2 tea spoons Green chutney: 1 table spoon Mixture: 1 handful Red chilly powder: 1 tea spoon Salt to taste. Method: Wash and soak the green gram in water for about 6 hours. … Continue reading Bhel puri – Sprouted Green gram