Aloo and bendi, a combination made in heaven. A perfect blend of spices that makes aloo bendi fry a hit recipe among adults and children alike. Ingredients Aloo: 2 small Bendi: 1 cup, diced Onion: 1 big, finely chopped Curry leaves: 5-6 leaves Jeera powder, garam masala powder: 1 tea spoon each Chili powder: 1 … Continue reading Aloo Bendi fry
Ingredients Bean, carrot, avarekai: 1 cup each chopped (Any veggies of your choice) Potatoes, capsicum: 1 big each Oil: 1 tea spoon Mustard: 1 tea spoon Curry leaves: 5-6 leaves Salt to taste To grind: Cinnamon stick: 1 inch Roasted gram: 1 table spoon Coriander leaves: 1 small bunch Green chilies: 2 big Method: … Continue reading Poori Saagu
I love to try various varieties of greens. Its more like a feel good factor since I feel happy that I have cooked a wholesome, delicious and healthy recipe for my family. Ingredients: Toor da: 1 cup Palak: 1 bunch Tomato, Onions: 1 small Red chilly powder, jeera: 1ea spoon Oil: 1 table spoon Cinnamon … Continue reading Dal Palak (Spinach dal)
Palak matar is a healthy combination of green vegetables like peas and spinach made into a sabzi. This healthy green gravy is a delight to eat with chapatis, parathas and pathiri. Ingredients: Palak: 1 bunch Peas: 1 cup (fresh or frozen) Onion: 1 big Cashew nuts: 5-6 whole Cinnamon stick: 1/2 inch Fennel seeds: 1 tea spoon Oil: … Continue reading Palak matar
Potatoes and capsicum cooked with aromatic Indian spices. Good for chapattis, pathiri and paratha. Ingredients: Potato: 1 big Capsicum: 1 Onions:1 big Jeera: 1 table spoon Turmeric powder, Coriander powder, jeera powder, garam masala powder: 1 tea spoon Red chilly powder: 1 tea spoon Coriander leaves: for garnish Oil: 1 tablespoon Salt for taste Method: … Continue reading Aloo Capsicum dry sabzi
Golden corn kernels mixed with roasted capsicum and mixed with mild Indian spices. Can be served with roti or rice. Ingredients: Corn kernels: 1 cup (boiled for about 5 minutes in salt water) Capsicum: ½ finely chopped Tomato: 1 big Onion: 1 big Star anise: 1 Clove: 1 tea spoon (about 4-5) Coriander powder, garam … Continue reading Corn capsicum curry
Ingredients: Beetroot – 1 big sized Grated Coconut – 3 table spoon Red chili powder: 1 table spoon Turmeric powder – a generous pinch Salt – to taste Oil – 1 tsp Mustard Seeds – 1 tea spoon Urad Dhal – 1/2 table spoon Curry leaves – 5-6 leaves Hing – 1/4 tea spoon Method: … Continue reading Beetroot Poriyal (palya)
This easy paneer korma recipe uses poppy seeds, ginger and other Indian curry spices to give it spicy yet delectable touch Ingredients: Paneer: 200 grams Tomato: 1 small, chopped Capsicum: 1 small. chopped Oil: 1 table spoon Jeera: 1/2 tablespoon To grind: Coconut: 1/2 cup badam, … Continue reading Paneer Kurma
