Chinese Kati roll

My daughters love the flavor of Chinese sauce… so I thought it would be good to feed more veggies if I make a kati roll with this flavor. So, here goes the recipe. Ingredients: For the roll: Wheat flour: 1 cup Warm water: 1/2 cup Salt to taste. For the stuffing inside the roll: Capsicum, … Continue reading Chinese Kati roll

Tomato gujju

A tangy, sweet and sour south Indian recipe. Best with hot chapattis, akki roti, paratha and of course, rice! Ingredients: Tomatoes : I used 6 big ripe ones Sambar powder: 1 table spoon Tamarind paste: 1 tea spoon Green chilies: 1 small (optional) Jaggery: 1/8 of a piece Oil: 1 table spoon Mustard seeds, urad … Continue reading Tomato gujju

Onion Paratha

Onion being my DDs favorite, I make this recipe quite often to satisfy her taste buds. Here goes the recipe. Ingredients For the filling Onions: 2 big finely chopped Jeera powder, coriander powder, garam masala powder: 1 tea spoon each Turmeric: a pinch Coriander: 1 small bunch, finely chopped Salt to taste Green chilies (optional, … Continue reading Onion Paratha

Chinese Fried Rice

Basmati rice cooked in veggies and Chinese sauces, gives it an aromatic flavor making your mouth water! Ingredients Basamati rice: 1 cup Mixed veggies: capsicum, zucchini, beans, carrot, onions, baby corn–>all finely chopped Spring onions: 1 small bunch finely chopped Soya sauce: 1 1/2 table spoons Oil: 2 table spoons coriander leaves: to garnish–> a … Continue reading Chinese Fried Rice