Aloo Bendi fry

Aloo and bendi, a combination made in heaven. A perfect blend of spices that makes aloo bendi fry a hit recipe among adults and children alike. Ingredients Aloo: 2 small Bendi: 1 cup, diced Onion: 1 big, finely chopped Curry leaves: 5-6 leaves Jeera powder, garam masala powder: 1 tea spoon each Chili powder: 1 … Continue reading Aloo Bendi fry

Methi dal

Made with fresh methi – fenugreek leaves and toor dal. A perfect combination with Roti or rice. Ingredients: Methi: 1 cup Toor dal: 1 cup Cinnamon stick: ½ inch Green chili and ginger paste: 1 table spoon Curry leaves: 4-5 Ghee: 1 table spoon Jeera: 1 tea spoon Salt to taste Method: Cook toor dal … Continue reading Methi dal

Palak paratha

A healthy alternative to the regular chapattis. My daughters call this the Green chapatti. Ingredients: Palak: 2 cups Wheat flour: 1 cup Green chilly: 2 big Onions: 1 small diced Ginger: 1 inch small Salt to taste Method: Wash the palak leaves and roughly chop it. Add water in a glass bowl and immerse the … Continue reading Palak paratha

Aloo methi Paratha

Aloo and methi – a perfect combination! Deliciously soft Paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices – have it for breakfast or make it your sumptuous lunch, it is perfect for every time of the day. Ingredients: For the stuffing: Aloo: 2 big Methi leaves: 1 cup, … Continue reading Aloo methi Paratha

Chinese Kati roll

My daughters love the flavor of Chinese sauce… so I thought it would be good to feed more veggies if I make a kati roll with this flavor. So, here goes the recipe. Ingredients: For the roll: Wheat flour: 1 cup Warm water: 1/2 cup Salt to taste. For the stuffing inside the roll: Capsicum, … Continue reading Chinese Kati roll

Tomato gujju

A tangy, sweet and sour south Indian recipe. Best with hot chapattis, akki roti, paratha and of course, rice! Ingredients: Tomatoes : I used 6 big ripe ones Sambar powder: 1 table spoon Tamarind paste: 1 tea spoon Green chilies: 1 small (optional) Jaggery: 1/8 of a piece Oil: 1 table spoon Mustard seeds, urad … Continue reading Tomato gujju