Curry leaves chutney

Ingredients Curry leaves: 15-20 leaves Coconut: 1 cup Channa dal: 1 table spoon Green chillies: 1 big Salt to taste Water: For required consistency To temper: Oil: 1 tablespoon Mustard seeds: 1 tea spoon Hing: a pinch   Method: In a pan, add the curry leaves, channa dal and green chillies. Dry roast until the … Continue reading Curry leaves chutney