Badam burfi
Powdered almonds mixed with milk and sugar to get the required consistency …to form mouth watering bites for happy festivities. Ingredients Badam: 1 cup Sugar: 1.5 cups Milk: 2 cups (1:2 ratio with the grounded badam) NO WATER is required. Saffron strands(optional) Method: Soak the almonds in water for about 2 hours and peel off … Continue reading Badam burfi