Powdered almonds mixed with milk and sugar to get the required consistency …to form mouth watering bites for happy festivities. Ingredients Badam: 1 cup Sugar: 1.5 cups Milk: 2 cups (1:2 ratio with the grounded badam) NO WATER is required. Saffron strands(optional) Method: Soak the almonds in water for about 2 hours and peel off … Continue reading Badam burfi
Better late than never… Happy dasara to all!! Continue reading Happy Dasara
Mouth watering condensed milk flavored with saffron, mixed with milk powder. My favorite festive recipe. Tried after seeing Shwethas blog. Thanks for a new, easy and delicious recipe. Ingredients: Milk powder: 1 cup Condensed milk: 1/2 tin Milk: 2 tablespoons Melted ghee: For greasing Raisins/pistas: for decoration Method: In a mixing bowl, add the milk … Continue reading Doodh Peda
Cashews – powdered, mixed with sugar and smeared with ghee. A delicacy you cannot stop to indulge in!! Prepared for Krishna Janmastami Ingredients Whole cashews: 1 cup Sugar: ½ cup Water: ¼ cup Ghee: for kneading the dough and greasing Method: Grind the whole cashews into a fine powder in a mixer jar. DO … Continue reading Kaju Katli
