Badam burfi

Powdered almonds mixed with milk and sugar to get the required consistency …to form mouth watering bites for happy festivities. Ingredients Badam: 1 cup Sugar: 1.5 cups Milk: 2 cups (1:2 ratio with the grounded badam) NO WATER is required. Saffron strands(optional) Method: Soak the almonds in water for about 2 hours and peel off … Continue reading Badam burfi

Doodh Peda

Mouth watering condensed milk flavored with saffron, mixed with milk powder. My favorite festive recipe. Tried after seeing Shwethas blog. Thanks for a new, easy and delicious recipe. Ingredients: Milk powder: 1 cup Condensed milk: 1/2 tin Milk: 2 tablespoons Melted ghee: For greasing Raisins/pistas: for decoration Method: In a mixing bowl, add the milk … Continue reading Doodh Peda

Kaju Katli

Cashews – powdered, mixed with sugar and smeared with ghee. A delicacy you cannot stop to indulge in!! Prepared for Krishna Janmastami Ingredients Whole cashews: 1 cup Sugar: ½ cup Water: ¼ cup Ghee: for kneading the dough and greasing   Method: Grind the whole cashews into a fine powder in a mixer jar. DO … Continue reading Kaju Katli