Curry leaves chutney

Ingredients Curry leaves: 15-20 leaves Coconut: 1 cup Channa dal: 1 table spoon Green chillies: 1 big Salt to taste Water: For required consistency To temper: Oil: 1 tablespoon Mustard seeds: 1 tea spoon Hing: a pinch   Method: In a pan, add the curry leaves, channa dal and green chillies. Dry roast until the … Continue reading Curry leaves chutney

Coconut chutney

Roasted dals with freshly grounded coconut- best eaten with hot homemade idlis and dosas. Ingredients Freshly grated coconut: 1 cup Roasted gram (hurgadale in kannada and puttu kadale in tamil): 1 table spoon 1 green chily Water Salt to taste To temper: Mustard seeds: 1 teaspoon Curry leaves: 4-5 Oil: 1 table spoon   Method: … Continue reading Coconut chutney