Curry leaves chutney

Ingredients Curry leaves: 15-20 leaves Coconut: 1 cup Channa dal: 1 table spoon Green chillies: 1 big Salt to taste Water: For required consistency To temper: Oil: 1 tablespoon Mustard seeds: 1 tea spoon Hing: a pinch   Method: In a pan, add the curry leaves, channa dal and green chillies. Dry roast until the … Continue reading Curry leaves chutney

Onion dosa

Easy, simple and healthy! Ingredients Dosa batter: 2 cups Onions: 1/2 cup finely chopped Chutney pudi: 1 teaspoon(optional) Oil: 1 tea spoon Method: On a heated tawa, put one ladle full of dosa batter. Spread using the same ladle, to form a nice circle. Don’t spread it more, since it is good to have onion … Continue reading Onion dosa

Coconut chutney

Roasted dals with freshly grounded coconut- best eaten with hot homemade idlis and dosas. Ingredients Freshly grated coconut: 1 cup Roasted gram (hurgadale in kannada and puttu kadale in tamil): 1 table spoon 1 green chily Water Salt to taste To temper: Mustard seeds: 1 teaspoon Curry leaves: 4-5 Oil: 1 table spoon   Method: … Continue reading Coconut chutney