Palak paratha

A healthy alternative to the regular chapattis. My daughters call this the Green chapatti. Ingredients: Palak: 2 cups Wheat flour: 1 cup Green chilly: 2 big Onions: 1 small diced Ginger: 1 inch small Salt to taste Method: Wash the palak leaves and roughly chop it. Add water in a glass bowl and immerse the … Continue reading Palak paratha

Aloo methi Paratha

Aloo and methi – a perfect combination! Deliciously soft Paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices – have it for breakfast or make it your sumptuous lunch, it is perfect for every time of the day. Ingredients: For the stuffing: Aloo: 2 big Methi leaves: 1 cup, … Continue reading Aloo methi Paratha

Neer Dosa recipe

Another variety of dosa from the Karnataka cuisine specials. Ingredients: Rice: 1 cup Grated Coconut: ½ cup Salt to taste. Coriander leaves, finely chopped chilly: optional Method: Soak rice overnight, or for about 5-6 hours. Drain the excess water from the rice. Grind the grated coconut, soaked rice and salt together in a mixer/grinder till … Continue reading Neer Dosa recipe

Onion dosa

Easy, simple and healthy! Ingredients Dosa batter: 2 cups Onions: 1/2 cup finely chopped Chutney pudi: 1 teaspoon(optional) Oil: 1 tea spoon Method: On a heated tawa, put one ladle full of dosa batter. Spread using the same ladle, to form a nice circle. Don’t spread it more, since it is good to have onion … Continue reading Onion dosa

Corn Mayo Sandwich

Corn kernels and Mayonnaise, a yummy combination for the kids lunch box. Ingredients: Corn kernels: 1 cup (I used the frozen variety) Oregano herb: 1 table spoon Mayonnaise sauce: 2 table spoons Method: Boil the corn kernels for about 10 minutes so that it becomes soft. Drain the excess water and let it cool down. … Continue reading Corn Mayo Sandwich