Stay healthy, Stay blessed!!
Easy, simple and healthy! Ingredients Dosa batter: 2 cups Onions: 1/2 cup finely chopped Chutney pudi: 1 teaspoon(optional) Oil: 1 tea spoon Method: On a heated tawa, put one ladle full of dosa batter. Spread using the same ladle, to form a nice circle. Don’t spread it more, since it is good to have onion … Continue reading Onion dosa
Instant, Instant, instant!! We want everything to be completed in an instant. This instant pickle is an instant hit recipe. 🙂 Ingredients: Amla: 1 cup Red chili powder: 1 table spoons heaped Cumin powder: 2 tea spoons Mustard seeds: 1 teaspoon Gingerly oil: 2 table spoons Hing: a pinch Rock salt: To taste Method: … Continue reading Instant Amla Pickle/ Nillekai Uppinakai
Corn kernels and Mayonnaise, a yummy combination for the kids lunch box. Ingredients: Corn kernels: 1 cup (I used the frozen variety) Oregano herb: 1 table spoon Mayonnaise sauce: 2 table spoons Method: Boil the corn kernels for about 10 minutes so that it becomes soft. Drain the excess water and let it cool down. … Continue reading Corn Mayo Sandwich
Rice flour mixed with dill leaves and spices to make a perfect, heavy and a wholesome breakfast. Ingredients Rice flour: 1 cup Grated coconut: ½ cup Dill leaves: ½ cup, washed thoroughly and finely chopped Coriander leaves: a small bunch Curry leaves: 4-5 leaves Water: 1 cup (boiling water to be used to get soft … Continue reading Dill rottis (breakfast recipe)
Sabji sandwich – this is how my DD calls this sandwich as. Tomato and capsicum gravy stuffed into wheat breads – perfect breakfast for the kids and adults alike. Ingredients: Tomato, Capsicum, Onion: 1 big each finely chopped Cumin powder, turmeric powder, Corinader powder, garam masala powder: 1 tea spoon each Bread: 4 slices(wheat or … Continue reading Sabji sandwich
Golden corn, coated with a layer of crisp flour and deep fried to make one of the best teatime snacks. Ingredients Corn kernels: 1 cup Onions: 1 big chopped Water: 1/2 cup Maida: 1/2 cup Corn flour: 1/2 cup Coriander leaves: a small bunch, finely chopped Cumin powder: 1/2 table spoon Red chilly powder: 1 … Continue reading Corn fritters- eggless
When I was newly married, making soft round chapatis was a distant dream. I am serious, I always wondered how my mother used to make. Many trials and still it would not turn out as soft and fluffy as I wanted it to be. After 10 years of married life, I should say that , phewww!! … Continue reading How to make soft chapatis
