Honey chilly potato

Crisp potatoes, toasted in chilly sauce and honey. Sweet, spicy, sour….a perfect snack, when you want a taste of everything.  Ingredients: Potatoes: 4 medium size Chili sauce: 3 table spoons Honey: 3 table spoons Red chili powder: 1 table spoon Sesame seeds: 1 tea spoon Coriander leaves and spring onions: 1 small bunch: optional Oil: … Continue reading Honey chilly potato

Curry leaves chutney

Ingredients Curry leaves: 15-20 leaves Coconut: 1 cup Channa dal: 1 table spoon Green chillies: 1 big Salt to taste Water: For required consistency To temper: Oil: 1 tablespoon Mustard seeds: 1 tea spoon Hing: a pinch   Method: In a pan, add the curry leaves, channa dal and green chillies. Dry roast until the … Continue reading Curry leaves chutney

Neer Dosa recipe

Another variety of dosa from the Karnataka cuisine specials. Ingredients: Rice: 1 cup Grated Coconut: ½ cup Salt to taste. Coriander leaves, finely chopped chilly: optional Method: Soak rice overnight, or for about 5-6 hours. Drain the excess water from the rice. Grind the grated coconut, soaked rice and salt together in a mixer/grinder till … Continue reading Neer Dosa recipe

Onion dosa

Easy, simple and healthy! Ingredients Dosa batter: 2 cups Onions: 1/2 cup finely chopped Chutney pudi: 1 teaspoon(optional) Oil: 1 tea spoon Method: On a heated tawa, put one ladle full of dosa batter. Spread using the same ladle, to form a nice circle. Don’t spread it more, since it is good to have onion … Continue reading Onion dosa

Corn Mayo Sandwich

Corn kernels and Mayonnaise, a yummy combination for the kids lunch box. Ingredients: Corn kernels: 1 cup (I used the frozen variety) Oregano herb: 1 table spoon Mayonnaise sauce: 2 table spoons Method: Boil the corn kernels for about 10 minutes so that it becomes soft. Drain the excess water and let it cool down. … Continue reading Corn Mayo Sandwich