Neer Dosa recipe

Another variety of dosa from the Karnataka cuisine specials.

Ingredients:

• Rice: 1 cup
• Grated Coconut: ½ cup
• Salt to taste.
• Coriander leaves, finely chopped chilly: optional

Method:

• Soak rice overnight, or for about 5-6 hours.
• Drain the excess water from the rice.
• Grind the grated coconut, soaked rice and salt together in a mixer/grinder till the batter consistency is reached.
• The batter should be more flowy than the normal dosa batter.
• Take a laddle full of batter and spread it on the hot tawa. Apply oil and roast till it gets cooked.
• Now flip and cook on the other side too.
• Serve hot with chutney/bhaingan bartha