Aloo methi Paratha

Aloo and methi – a perfect combination! Deliciously soft Paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices – have it for breakfast or make it your sumptuous lunch, it is perfect for every time of the day. Ingredients: For the stuffing: Aloo: 2 big Methi leaves: 1 cup, … Continue reading Aloo methi Paratha

Paneer Manchurian dry

Ingredients: Paneer (obvious ;)): 1 cup chopped into cubes red chilli sauce: 3 table spoons Soya sauce: 1 table spoon Red chili powder: 1 table spoon Onion: 1 small, chopped into long strips Capsicum: 1/2, chopped into thin long strips Maida: 1 table spoon Pepper powder: 1 tea spoon + 1 teaspoon Oil: 2 table … Continue reading Paneer Manchurian dry

Honey chilly potato

Crisp potatoes, toasted in chilly sauce and honey. Sweet, spicy, sour….a perfect snack, when you want a taste of everything.  Ingredients: Potatoes: 4 medium size Chili sauce: 3 table spoons Honey: 3 table spoons Red chili powder: 1 table spoon Sesame seeds: 1 tea spoon Coriander leaves and spring onions: 1 small bunch: optional Oil: … Continue reading Honey chilly potato

Curry leaves chutney

Ingredients Curry leaves: 15-20 leaves Coconut: 1 cup Channa dal: 1 table spoon Green chillies: 1 big Salt to taste Water: For required consistency To temper: Oil: 1 tablespoon Mustard seeds: 1 tea spoon Hing: a pinch   Method: In a pan, add the curry leaves, channa dal and green chillies. Dry roast until the … Continue reading Curry leaves chutney